Coconut Crusted Cod

Coconut Crusted Cod

COCONUT CRUSTED COD
I'm so excited to share this recipe! I love coconut flavored EVERYTHING - so when I stumbled upon this healthy spin on fish tacos I couldn't wait to try it out! Changed a few things and it came out great! My girlfriends loved it, and it was just as good the next day over salad! Here is my updated recipe: 

INGREDIENTS: 
2 lbs cod 
Dry mixture: 
3/4 c shredded coconut
1/2 c panko breadcrumbs
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp chili powder
Pineapple mango salsa 

DIRECTIONS: 
Pat Cod filets dry. 
Squeeze lime over filets. 
In a separate bowl, combine dry ingredients. 
Coat dry mixture over cod filets. 
Bake in oven for 15 minutes at 350 F. 
Broil for 3 minutes to make crispy. 
Serve with store-bought Pineapple Mango salsa and a homemade Cabbage Slaw! 

*IT WAS JUST AS DELICIOUS THE NEXT DAY OVER SALAD!